Rouge Eclat

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3 g
Item# 0442861
$ 29.00
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The first age-defying lipstick from Clarins

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The first age-defying lipstick from Clarins
A highly nutritious, creamy lipstick with anti-ageing properties and luminous color to restore smoothness and radiance to lips. Thanks to its Nutri-Youth complex, lips are intensely nourished and feel comfortable. Day after day, their beauty is restored and they become visibly younger.
Product Attributes
  • coverage: Medium Coverage
Product Reviews
About the product
A highly nutritious, creamy lipstick with anti-ageing properties and luminous color to restore smoothness and radiance to lips. Thanks to its Nutri-Youth complex, lips are intensely nourished and feel comfortable. Day after day, their beauty is restored and they become visibly younger.
Featured Ingredients
  • Sunflower Sunflower The name "Helianthus" from the Greek "helios" (sun) and "anthos" (flower), is derived from a legend of Greek mythology. In the myth, a young mortal falls in love with the god Helios and dies from love by constantly watching him. Moved by her plight, Helios turns her into a plant whose flower head follows the movement of the sun throughout the day. In cosmetics, sunflower is used in many ways. The oil and wax from the seeds have moisturizing and protective benefits. Discover
  • Jojoba Jojoba Jojoba is a small shrub from the desert regions of the south-west United States and northern Mexico, nicknamed “desert gold” because of its incredible resistance to heat and drought in these arid regions. An oil rich in fatty acids is extracted from its seeds which is used in traditional medicine to heal wounds and moisturize the skin. In cosmetics, it is prized for its capacity to nourish the skin without leaving any oily feel. Discover
  • Cocoa Cocoa According to Aztec legend, the cocoa tree was a gift to man from the god Quetzalcoatl, in tribute to a princess who was sacrificed for refusing to betray her husband. From the young woman’s blood, the god brought forth a tree whose pods contained a treasure of precious cocoa beans, as bitter as pain, as strong as virtue, and as red as blood. To be made edible, cocoa beans must undergo a process of fermentation, drying, then roasting. Afterwards, they are shelled to extract the kernels which give the cocoa paste. It is from this paste that cocoa butter and cocoa powder are obtained. Cocoa unsaponifiables are extracted from the most precious fraction of the butter. These help to nourish the skin, protect it from dehydration, and prevent skin aging. Cocoa powder extract, rich in polyphenols and OPCs (Oligomeric proanthocyanidins), has soothing and anti-free radical properties. Discover

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