Delicious Self Tanning Cream

4.5 fl oz
Item# 0142710
$ 46.00
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Cocoa fragrance for skin that's good enough to eat!
  • Skin Type Normal, Dry, Combination, Oily
  • Texture Cream
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$ 46.00
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Cocoa fragrance for skin that's good enough to eat!
This delicious self tanner smells like Cocoa and has a tinted caramel colour for easy application. Your skin will look and smell beautiful in an instant, with no help from the sun. Enriched with Aloe Vera, the creamy texture glides onto your skin to drape in softness and a natural-looking golden glow that will develop in just a few hours. Cocoa Butter helps prevent premature skin aging and leave skin with a natural radiance and an amazing tan.
Product Attributes
  • Skin Type: Normal, Dry, Combination, Oily
  • Texture: Cream
  • Age Range: All Ages
Product Reviews
About the product
This delicious self tanner smells like Cocoa and has a tinted caramel colour for easy application. Your skin will look and smell beautiful in an instant, with no help from the sun. Enriched with Aloe Vera, the creamy texture glides onto your skin to drape in softness and a natural-looking golden glow that will develop in just a few hours. Cocoa Butter helps prevent premature skin aging and leave skin with a natural radiance and an amazing tan.
Featured Ingredients
  • Aloe vera Aloe vera Widely cultivated in tropical regions, the use of aloe vera can be dated back to Ancient Egypt. It is said that Cleopatra attributed the secret of her legendary beauty to the plant. Since then, research carried out on the gel obtained from the heart of the aloe leaf has revealed the presence of softening, moisturizing and regenerating compounds. In the medical field, aloe is used externally to stimulate the circulation and encourage healing. Discover
  • Cocoa Cocoa According to Aztec legend, the cocoa tree was a gift to man from the god Quetzalcoatl, in tribute to a princess who was sacrificed for refusing to betray her husband. From the young woman’s blood, the god brought forth a tree whose pods contained a treasure of precious cocoa beans, as bitter as pain, as strong as virtue, and as red as blood. To be made edible, cocoa beans must undergo a process of fermentation, drying, then roasting. Afterwards, they are shelled to extract the kernels which give the cocoa paste. It is from this paste that cocoa butter and cocoa powder are obtained. Cocoa unsaponifiables are extracted from the most precious fraction of the butter. These help to nourish the skin, protect it from dehydration, and prevent skin aging. Cocoa powder extract, rich in polyphenols and OPCs (Oligomeric proanthocyanidins), has soothing and anti-free radical properties. Discover

Ingredients
Aloe vera, Theobroma cacao
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